Food

Contemporary Finnish Kitchen is balanced between tradition, contemporary style, and future development - and we have learned to treasure our Nordic larder in a totally new way.

Featured: Manifesto for the New Nordic Kitchen

As Nordic chefs we find that the time has now come for us to create a New Nordic Kitchen, which in virtue of its good taste and special character compares favourable with the standard of the greatest kitchens of the world. Picture left: one of the signatory of the Manifesto, Finnish chef Hans Välimäki.

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  • The Best of Finland

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    In the technology-oriented information society of contemporary Finland, a new interest has arisen towards the Finnish countryside and its unique qualities formed by the harsh climate of the north, pure nature, and the short yet bright summer of the midnight sun that intensifies the aromas of the vegetation.

  • Towards The New Nordic Kitchen

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    How does the future look for the New Nordic Kitchen and how are the goals reached? American Marcus Samuelsson, Nordic Mathias Dahlgren and Erwin Lauterbach shared their views. Though their opinions differ, all of them believe in the same thing.

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